fuente: http://www.samueladams.com/
The
first thing you notice when pouring a glass of this seasonal beer is
the color. Samuel Adams® Octoberfest has a rich, deep reddish amber hue
which itself is reflective of the season. Samuel Adams
Octoberfest masterfully blends together five roasts of malt to create a
delicious harmony of sweet flavors including caramel and toffee. The
malt is complimented by the elegant bitterness imparted by the Bavarian
Noble hops. Samuel Adams Octoberfest provides a wonderful transition from the lighter beers of summer to the heartier brews of winter.
Hop Varieties: Tettnang Tettnanger and Hallertau Mittelfrueh Noble hops
Yeast Strain: Samuel Adams lager yeast
Availability: Seasonal (August - October)
First Brewed: 1989
Flavor: Smooth with a deep malt complexity. Lightly hopped for a smooth sweet finish.
Color: Deep red amber, 20 SRM
Original Gravity: 13.6° Plato
Original Gravity: 13.6° Plato
Alcohol by Vol/Wt: 5.3%ABV - 4.1%ABW
Calories/12 oz.: 187
IBUs: 15
Malt Varieties: Samuel Adams two-row pale malt blend, Munich-10, and Caramel 60Hop Varieties: Tettnang Tettnanger and Hallertau Mittelfrueh Noble hops
Yeast Strain: Samuel Adams lager yeast
Availability: Seasonal (August - October)
First Brewed: 1989
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